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Featured in Businessweek

By pulpandwire No Comments

Businessweek recently featured Maple’s in a gelato taste test against national brands like Talenti, Häagen-Dazs, and Ciao Bella.

CLICK HERE to see how we stacked up against the competition »

Here’s what they had to say about Maple’s Organic Vanilla Bean Gelato:

Maple’s Organics Vanilla Bean
Maple’s Organics, in Yarmouth, Me., was founded in 2006. The company uses only organic milk from local farms for its gluten-free gelato. $6.49
Design
Snyder: “The design I like. They’re trying to do something a little different, so props to that.”
Creaminess
Snyder: “There’s something lighter going on. It’s not heavy.”
Texture
Kurtzman: “An acceptable gelato texture.”
Flavor
Cecchini: “The flavor’s not too strong. In Italy the vanilla’s not too strong.”
Kurtzman: “I look for dots, and there’s not a single dot.”
Snyder: “I like this. It’s not overly sweet.”
Overall grade B+